• Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
  • Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
  • Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
  • Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
  • Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
  • Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

After-sales Service: Online
Warranty: 12 Months
Usage: Cake, Snack
Power Source: 110-480V, 50/60Hz
Timing Device: With Timing Device
Type: Mixer
Customization:
Diamond Member Since 2010

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
bls
Voltage
110-480V, 50/60Hz
Customized
Customized
Material
SS304,SS316L
Weight
170-485kg
Heat Area
0.4-1.9m2
Volume
50-500L
Length
830-1150mm
Agitator
Scraper
Speed
25rpm
Jacket Pressure
0.2MPa
Transport Package
Normally Wooden Case
Specification
ISO
Trademark
BLS
Origin
Zhejiang, China
HS Code
8479820090
Production Capacity
200 Set Per Month

Product Description

chocolate syrup making heated shearing Emulsifying stirring jacketed pot
Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
 
Description: Designed according to GMP standard, widely used for cooking feeding material in the food-processing, cosmetics and pharmaceutical industries
Construction:  Kettle, bracket, worm wheel and worm etc.
Heating method By electricity (oils or water), by steam, by gas
Material: SS304/SS316L
Capacity: 50L-1000L
Agitator Type: With PTFE scraper
Mechanical seal: SIC/SiC/EPDM(Standard)
Motor power: 0.55kw, 1.1kw, 1.5kw, 2.2kw, 3kw, …7.5KW
Sealing option: Sanitary single mechanical seal/Double mechanical seal with cooling system
Voltage: 110-480V
Motor: Siemens, ABB, LOCAL, 50hz/ 60hz
Surface treatment: Inner polished and outside polished
Available connection: Clamp, Thread Butt weld, Flange
Available standard: DIN, SMS, 3A, RJT, ISO/IDF
Operated: Electric
Application scope:  Dairy, food, beverage, pharmacy, cosmetic, etc
Packaging Details: Plywood case or as per the request of customers
Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

1. Used for open concentration, mainly for decocting and concentration of liquids in industries of pharmaceutical industry, food industry, chemical industry and light industry etc.

2. Contact area of the equipment with materials is made of stainless steel SUS304, which has perfect corrosion-proof performance, and is highly endurable according to GMP requirements.

3. Blender also can be added according customer requirements.
Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

Voltage:  220V, 380V

Heating mode:   by electric or steam

Highest temperature of electric heating layer: 150ºC
Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot
 
Advantages :
 Big heating surface
 High thermal efficiency
 Even heating
 Short liquid boiling time
 Manageable heating temperature
Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

 
Model Volume
 (L)
Working pressure
 in jacket(Mpa)
Evaporating quantity 
(kg/h)
Heating area 
(m2)
Energy consumption 
(kg/h)
QJ50 50  
 
< 0.2
30 0.4 33
QJ100 100 40 0.45 44
QJ150 150 50 0.76 55
QJ200 200 65 1.0 72
QJ300 300 75 1.15 90
QJ400 400 100 1.44 110
QJ500 500 150 1.90 165
Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot


Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

Chocolate Syrup Making Heated Shearing Emulsifying Stirring Jacketed Pot

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Diamond Member Since 2010

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Manufacturer/Factory & Trading Company
Number of Employees
56
Year of Establishment
2002-12-05