stainless steel jacket kettle:
The stainless steel jacket kettle can be applied to a wide variety of foods processing, such as candy,
medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in
making soup, cooking stir-fry, stewing meat, cooking porridge and so on, and it is a wonderful equipment
to improve quality, reduce time and improve working conditions during foods processing.
Application and characteristics:
Electric heating:
1. Application: The equipment apply in candy, food, beverage, etc. Also apply in boiling, cooking and stewing. They improve the quality of food processing, shorten the time and improve the working condition.
2 characteristics: the kettle can be 220V/380V power, with electric or steam heating. Electrical heating jacket arranges with an electric heating rod, ouple and a heat transfer oil. The temperature will approach at 150ºC, and controlled by electric control box. The kettle has large heating area, high heating effeciency, uniform heating, short boiling time and easy control temperature. The kettle is made of stainless steel, which has acid and heat resisting function. It equipped with a pressure gauge and safety valve. It has a beautiful appearance, easy installment and reliable insulation performance.
Sream heating
pplication:
1. Application: The equipment apply in candy, food, beverage, etc. Also apply in boiling, cooking and stewing. They improve the quality of food processing, shorten the time and improve the working condition.
Steam heating cooking kettle working principle
1. Pouring a few water into the kettlle before add the material. Turn on bottom shut-off valve, and then turn on the inlet valve. When the jacketed cold air drained off, turn off the shut-off valve. When the pressure gauge shows working pressure, adjust the safety valve and let it reach the set pressure relief value, and discharge automatically. Then turn off the inlet valve.
2. Clean the cooking kettle and add the material. Turn on the inlet valve slowly. When the material reach the required temperature and heating time, turn off the inlet valve, turn on the drain valve, release the steam, make the pressure inside the kettle turn into zero. Turn the hand wheel, which make the kettle tilt, unload the material.
3. Every operation, open the drain valve, discharge the jacketed condensate water. If the interlayer water is too large, check the water vapor resistance device and ensure the normal heat exchange , so as not to extend the operating time.
4. In order to keep clean, need clean once every time used.
5. Check rotating parts of the lubrication is good before using. The cup is filled with grease and pour the amount of grease at the occlusal part of turbine and worm.
6. When stop inleting the gas, open bottom straight nozzle cock and drain off the water.
The features of the stainless steel jacket kettle :
Voltage is 380V, and it is equipped with electrical bar.Heat transfer oil in the interlayer.
Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled.
The structure of the stainless steel jacket kettle :
The surface of this stainless steel jacket kettle selected 304 stainless steel, this material is corrosion
resistant and it is convenient to install and operate the electric cooking pot.
The material of the out pot can be chosen from the followings:
Stainless steel SUS304
Technical parameters of the stainless steel jacket kettle :
Type Item |
XZDDR-100 |
XZDDR-200 |
XZDDR-300 |
XZDDR-400 |
XZDDR-500 |
XZDDR-600 |
|
|
Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
|
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
|
Power(Kw) |
12 |
18 |
24 |
30 |
36 |
42 |
|
Material |
SUS304/Q235B |
|
Designed temperature |
220°C |
|
Heat transfer oil model |
350# |
Audited Supplier 
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