600L Electric Heating Planetary Cooking Mixer Planetary Cooking Jacketed Kettle Mixer

Product Description

 

product information

Jacketed kettle
Material: SS304, SS316

jacketed kettle is a specialized cooking vessel commonly used in commercial kitchens and food processing industries for large-scale cooking tasks such as boiling, simmering, and stewing. It consists of a large metal pot with an outer jacket that is filled with a heating medium, usually steam or hot water. The jacketed design helps in providing even heat distribution and preventing hot spots. Here is a general overview of the working process of a jacketed kettle: Heating medium supply: The jacketed kettle is connected to a steam or hot water supply system. Steam is commonly used as the heating medium because of its high heat capacity and ability to transfer heat quickly. Filling: The kettle is filled with the desired liquid or food product that needs to be cooked. This could be water, broth, sauces, soups, or other ingredients. Heating: The heating medium, whether it's steam or hot water, is circulated through the outer jacket of the kettle. The heat is transferred from the jacket to the inner pot, heating the contents inside. Temperature control: The kettle may have temperature control mechanisms such as a thermostat or pressure valve to regulate the heat and maintain a consistent temperature during the cooking process. Stirring: Depending on the cooking requirements, the kettle may have an agitator or stirring mechanism to prevent the food from sticking to the bottom or sides of the pot and to ensure even cooking. Cooking process: The kettle is heated until the desired temperature is reached. The food product inside is then cooked, simmered, or boiled according to the recipe or production requirements. Monitoring: During the cooking process, operators or chefs monitor the temperature, consistency, and overall progress of the food product to ensure it is cooked properly. Transfer and discharge: Once the cooking process is complete, the kettle may have a tilting mechanism or a valve at the bottom for easy transfer or discharge of the cooked food into containers or further processing equipment...

Blender also can be added according customer requirements.
 

product data

parameters	Model	QJ50	QJ100	QJ150	QJ200	QJ300	QJ400	QJ500
(L)Equipment  volume		50	100	150	200	300	400	500
(Mpa)Working  pressure  in  jacket		0.2
(Kg/h)Evaporating  quantity		30	40	50	65	75	100	150
()Heating  area		0.4	0.45	0.76	1	1.15	1.44	1.9
(Kg/h)Energy  consumption		33	44	55	72	90	110	165
(kg)Weight  of  equipment		170	190	210	230	320	360	485
(mm)	Width	720	800	1350	1400	1450	1500	1600
Qutline  dimension	Height	600	650	660	700	800	850	900
	Length	830	950	1000	1100	1100	1140	1150

product photo

 

factory view