Equipment used for dairy products/ food emulsifier machines
Wide application of equipment used for dairy products/ food emulsifier machines:
Used as blending tank,mixing tank,preparation tank,fermentation ank,disinfection tank ,ageing tank,reactor tank,premix tank etc.
Ideal in fields such as foods,dairy products,fruit juice beverages,pharmacy,chemical industry and biological engineering etc.
Reference parameters of equipment used for dairy products/ food emulsifier machines:
Polishing: Inside Ra<0.6 micron,surface mirror plosih Ra<0.9 micron;
Structure: cylinder,dished head dished bottom,conical head,conical bottom,flat cover, double hinged lid pressure flange cover etc.
Jacket avaible: hollow jacket, Miller plate,semi-tube and coil structure etc.
Agitator: anchor,frame,paddel,propeller,dic,turbine etc.
Heating: steam heating,electric heating.
Pressure: normal pressure or under pressure.
Mechanical sealing avaible.
More information of equipment used for dairy products/ food emulsifier machines:
Equipment used for dairy products/ food emulsifier machines can be called as Blending preparation tank , also called as materials blending tank or materials mixing tank , have the advantages such as being energy saving , corrosion-proof , strong productivity and easy to clean etc .
And it is mainly used for blending and homogenizing of dairy products , sugar , other elements and various medicines , as an indispensable equipment for dairy products, beverage and pharmacy manufacturers . It is made of SUS304 or 316 stainless steel , and it in accordance with GMP production standard .
It is a type of tank makes enzymes decompose in optimum conditions and converts certain substances into some other substances with better performances through action of enzymes . The jackey can be used for heating or cooling , attached with external heat preservation layer .
|Effective volume||Dimension of tank||Total height||Diameter of inlet&outlet||Heat preservation layer|