1. Stainless steel oil jacketed kettle is composed of kettle, bracket, worm wheel and worm etc.
2. The kettle can revolve with 180°,The equipment is used for open concentration, mainly for decocting and concentration of liquids in industries of pharmaceutical industry, food industry, chemical industry and light industry etc.
3. Contact area of the equipment with materials is made of stainless steel SUS304,which has perfect corrosion-proof performance, and is highly endurable according to GMP requirements.
4. Blender also can be added according customer requirements.
The usage of the stainless steel jacket kettle:
The stainless steel jacket kettle can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on, and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.
The features of the stainless steel jacket kettle :
The voltage is 380V, and it is equipped with electrical bar.Heat transfer oil in the interlayer.
Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled.
The structure of the stainless steel jacket kettle :
The surface of this stainless steel jacket kettle selected 304 stainless steel, this material is corrosion resistant and it is convenient to install and operate the electric cooking pot.
The material of the out pot can be chosen from the followings:
1) Carbon steel Q235B
2) Stainless steel SUS304
Technical parameters of the stainless steel jacket kettle :
Heat transfer oil model