• Vertical Cooling and Heating Chocolate Cream Making Machine
  • Vertical Cooling and Heating Chocolate Cream Making Machine
  • Vertical Cooling and Heating Chocolate Cream Making Machine
  • Vertical Cooling and Heating Chocolate Cream Making Machine
  • Vertical Cooling and Heating Chocolate Cream Making Machine
  • Vertical Cooling and Heating Chocolate Cream Making Machine

Vertical Cooling and Heating Chocolate Cream Making Machine

Mixer Type: Agitator
Working: High Speed Mixer
Stirring Type: Spiral
Application: Liquid with Suspended Solids, Viscous Fluid, Liquid
Certification: ISO
Application Area: Food
Customization:
Diamond Member Since 2010

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
BLS
Layout Type
Verticle
Mixing Drum Shape
Conical
Additional Capabilities
Milling
Operating type
Cycle Operating
Condition
New
Materials
Ss304, Ss316L
Height
2750-6400mm
Heat Preservation Layer
60mm
Motor Power
0.55-5.5kw
Heating Mode
Electric
Pressure
Normal Pressure or Under Pressure
Cover
Shell Cover
Agitator
Scraper, Homogenizer, Paddle etc.
Usage
Chocolate Cream Making Machine
Type
Scraper Food Mixer Tank
Transport Package
Normally Wooden Case
Specification
ISO
Trademark
BLS
Origin
Zhejiang, China
HS Code
8479820090
Production Capacity
200 Set Per Month

Product Description

Chocolate cream making machine( vertical with cooling and heating jacket)

 

Product Name:

stainless steel chocolate cream making tank machine

Description:

Designed according to ISO9001 standard, widely used for mixing and blending liquid media in the food-processing, cosmetics and pharmaceutical industries etc.

Heating method

By electricity (oils or water), by steam, by gas

Material:

SS304/SS316

jacket: miller board, hollow jacket or semi-tube, coil pipe jacket

insulation layer: PU foam

as to the thickness, we can make it according to your requirement.

Optional Configuration

1.manhole

2.CIP spraying ball

3.adjusting feet

4.sample valve

5.temperature gauge

6.pressure gauge

7.level gauge

8.sanitary breathing cover

9.Dismountable materials input pipe assembly

10.Ladder

11.Liquid level meter and level controller

12.Eddy-proof board

Capacity:

50L-10000L

Agitator Type:

Anchor, frame, propeller, oar, turbo, homogenizer, impeller etc or without

Mechanical seal:

SIC/SiC/EPDM(Standard)

Layer

Single, double or three layer

Structure:

cylinder,dished head dished bottom,conical head,conical bottom,flat cover, double hinged lid pressure flange cover etc.

Pressure:

Normal pressure or under pressure

Agitator power:

0.55kw, 1.1kw, 1.5kw, 2.2kw, 3kw, …7.5KW

Sealing option:

Sanitary single mechanical seal/Double mechanical seal with cooling system

Voltage:

110-480V, 50/60Hz

Motor:

SIEMENS, ABB, LOCAL etc.

Surface treatment:

Inner polished and outside polished(Inside Ra<0.6 micron,surface mirror plosih Ra<0.9 micron)

Available connection:

Clamp, Thread Butt weld, Flange

Available standard:

DIN, SMS, 3A, RJT, ISO/IDF

Operated:

Electric

Application scope: 

Dairy, food, beverage, pharmacy, cosmetic, etc

Packaging Details:

Plywood case Or as per the request of customers

Delivery details:

Usually within 3 weeks after receiving T/T down payment 


Technical parameters of Chocolate melting machine:

Effective 

volume (L)

Dimension of

 tank (mm*mm)

Total

 height (mm)

Heat preservation

 layer (mm)

Diameter of 

inlet&outlet (mm)

500

840*1000

2750

60

38

600

920*1000

2850

60

38

700

990*1000

2850

60

38

800

950*1220

3000

60

38

900

1010*1220

3000

60

38

1000

1060*1220

3150

60

51

1500

1160*1500

3350

60

51

2000

1340*1500

3410

60

51

3000

1410*2000

4000

60

51

4000

1620*2000

4250

60

51

5000

1810*2000

4300

60

51

6000

1980*2000

4550

60

51

7000

1930*2440

5000

60

51

8000

2060*2440

5000

60

51

9000

2180*2440

5050

60

51

10000

2300*2440

5050

60

51

12000

2270*3000

5600

60

51

15000

2530*3000

5700

60

51

20000

2640*3660

6400

60

51


Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine

More specification for reference:
Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine
Vertical Cooling and Heating Chocolate Cream Making Machine

Package and delivery
Vertical Cooling and Heating Chocolate Cream Making Machine

Our company
Vertical Cooling and Heating Chocolate Cream Making Machine
FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in plywood case or carton package for small parts.
If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T in advance, 30% as deposit, and finish 70% balance payment before delivery.
We'll show you the photos of the products and packages before you pay the balance.

Q3. What is your terms of delivery?
A: EXW, FOB, CIF, DDU.

Q4. How about your delivery time?
A: Generally, it will take 3 to 4 weeks after receiving your advance payment. The specific delivery time depends 
on the items and the quantity of your order.

Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.

Q6.Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q7: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Our service
Please contact our After-sales service department in time within 30days after you received the cargo. 
 
Tel: 86-577-86821328 Time: 9:00 a.m.- 6:00 p.m. (Beijing time)  
 
 Process  Please provide the copy of Sales Contract and describe the problems appeared. 
 
Problems confirmation:  
 
Slight problem:  Please send the proof to our After-Sales Department, we will reply within two days.
 
Serious problem: 
 
a We will dispatch our Quality and Problems Appraisers to make a confirmation. 
 
b Have a negotiation of the compensation and sign agreements 
 
c Our After-Sales Department will perform the duties as the agreements 
 

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Diamond Member Since 2010

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
56
Year of Establishment
2002-12-05