Stainless Steel Cream Transfer Pump

Screw Number: Double Screw Pump
Screw Suction Method: Double Suction
Pump Shaft Position: Horizontal
Performance: Chocolate Cream Butter Juice Milk Yogurt
Application: Sewerage Treatment, Food, Chemical, Chocolate Cream Butter Juice Milk Yogurt
Certification: CE, ISO, RoHS
Customization:

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Diamond Member Since 2010

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
BLS series
Material
Ss316L
Application.
Transport to Chocolate Cream Butter Juice Milk
Cleaning Method
CIP
Outpress
2.5MPa
Rpm
100-3000rpm
Particle Size
0.1-33mm
Transport Package
Wooden Case
Specification
ISO, CE, UL
Trademark
L&B
Origin
Zhejiang, China
HS Code
8479820090
Production Capacity
1000 PCS/Month

Product Description

Note: To buy a pieces of product will enjoy a 5% discount Buying two pieces of products will enjoy a 10% discount.
More than two pieces of products Enjoy a 15% discount





Reference parameters of cream transfer pump:
Pump name: stainless steel cream transfer pump
Brand name: L&B
MOQ: one set
Outlet pressure: 0.6Mpa - 2.5Mpa
Speed: 1400RPM( max speed can be 4000RPM)
Motor power: 1.5-15kw
Flow range: 0-30T/H
Material: stainless steel 304/316L
 
Warranty: 24 months
Mechanical seal:
normal temperature: single type mechanical seal
feeding medium temperature more than 80°c: double mechanical seal
Standard imlet/outlet connection way: union(threaded and flange is optional)
Main parts of cream pump: pump body, gear case, motor.
Optional parts of pump: funnel, switch, trolley, VFD, heating and cooling jacket etc.
Wide application in food industry: cream, chocolate, jam, juice, jelly and tomoto paste etc.
 
 


Model type
MaterialFlow T/hPower kwIn/outletWeight kgRPMOutlet pressure Mpa
FLS-03-15304/3160-31.51.5"/1.25"72 
 
 
1480
≤ 2.0
FLS-05-22304/3160-52.22"81 
 
≤ 2.5
FLS-10-40304/3160-104.02.5"96
FLS-15-55304/3160-155.53"112
FLS-20-75304/3160-207.53"132
FLS-30-150304/3160-30153.5"200
 
 
 
 

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Diamond Member Since 2010

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Manufacturer/Factory & Trading Company
Number of Employees
56
Year of Establishment
2002-12-05