Vacuum Tank Pickled Cabbage Making Fermentation Tank

• Material: Stainless Steel 304 or 316
• Name: Bio-Fermentation Tank
• Capacity: 50-20000L
• Inlet & Outlet: Can Be Design
• Transport Package: Plywood Case
• Specification: ISO, UL, CE
• Model NO.: BLS series
• Trademark: L&B
• Origin: Zhejiang Province
• HS Code: 8419899090
• Production Capacity: 50 Sets Per Month

Product Description

fermentation tank is used for mechanical mixing and fermentation of matters. This equipment adots internal circulation to disperse and smash air bubbles by mixing oar. Fast dissolving oxygen, good in mixing effect. The tank body adopts SUS304 stainless steel. Inside the tank is equipped with automatic sprinkle-nozzle, to ensure production process contorms to GMP standard.

Structure
pickled cabbage fermentation tank mainly consists of tank body, mixer, baffle plate, air distributor, cooling tube(or jacket)de foaming machine, manhole, integrated visual mirror and lamp etc.

Configuration:
Product inlet and outlet, cooled liquid inlet and ourlet, liquid level display interface, temperature sensor interface, pH gage interface, pressure sensor interface, air breather interface, CIP interface, defoaming electrode interface, flow meter interface, instrument control system.
Please contact us if you have any needs.

FJ0.1	FJ0.2	FJ0.5	FJ1	FJ2	FJ5	FJ10	FJ20	FJ50
									parameters            model
(L)  Volume	100	200	500	1000	2000	5000	10000	20000	50000
(mm)  Diameterof  fermentation  tank	400	500	700	900	1200	1500	1800	2300	3100
(mm)  Height  of  fermentation  tank	2000	2300	2650	2900	3800	4480	5250	6550	8550
(Mpa)  Pressure  in  tank	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2	0.2
(Mpa)  Pressure  in  jacket	0.3	0.3	0.3	0.2	0.3	0.3	pipe0.3	pipe0.3	pipe0.3
Umber  of  blending  paddles	2	2	2	2	2	3	3	4	4
(r/min)  Blending  rotation	400	360	265	220	180	160	145	125	110
(KW)Motor  power	0.55	0.75	1.1	1.5	3	5.5	7.5	7.5	11
Cooling  mode	Jacket